Thattai

Thattai is a popular traditional South Indian crispy cracker made from rice flour and lentils, known for its flat disc shape and deeply savory, spiced flavor profile. Made with a base of rice flour and roasted urad dal, it is seasoned with sesame seeds, cumin, hing (asafoetida), and soaked chana dal (bengal gram) or peanuts, which give it a delightful nutty bite.